Slow-cooked Ox Tail Stew

Our Ox Tail Stew is slow-cooked in Red Wine until the meat is tantalizingly tender and tasty. Served in the rich, thick broth with the mirepoix of vegetables it was cooked with, along with a generous portion of Mashed Potatoes, this dish is satisfyingly succulent with every marvelous mouthful.

Non-member Price: $228
Member Price: $188
(Virtual card members present e-coupon entitled to enjoy further $30 discount)

Available from 1 to 29 February 2020
*Terms and conditions apply. Dine-in only. 10% service charge applies. No additional discount. Picture for reference only.