Ruby Tuesday is rolling out an exciting NEW MENU across all our restaurants, bursting with fresh flavors and creative dishes for every palate searching for new flavors. It’s time to dive into a delicious experience!

Check out the new Ribs & Steak combo, featuring an 8oz tenderloin with a rich mushroom sauce alongside our classic Fork-Tender Ribs. The Herb-Crusted Halibut filet served atop a truffle-mushroom risotto with tender pea shoots. And the Forest Berry Crumble, a mix of juicy berries topped with a cinnamon-sugar crispy crumble, paired with vanilla ice cream and a caramel drizzle, plus many more new dishes waiting for you to discover! 

Gather your friends and family, book a table now, and embark on a mouthwatering dining adventure with Ruby Tuesday’s latest offerings!