Indulgence Redefined: Ruby’s Reserve is out NOW

The wait is over. Ruby’s Reserve presents a symphony of premium cuts and masterful craftsmanship, where every dish is a celebration of flavor and texture.

✨ Our Signature Collection:

▪️ 10 oz U.S. Prime Ribeye Steak with Petit Foie Gras Brûlée – Buttery sear meets rich umami, crowned with pan-seared foie gras and caviar.

▪️ U.S. Prime Bone-In Ribeye with Roasted Bone Marrow – Flavor unlocked with fire-roasted marrow.

▪️ Australian M7 Wagyu Sirloin with Pan-Seared Prawns – Surf and turf united in perfect harmony.

▪️ Roasted Bone Marrow with Toasted Baguette – Unadulterated richness, served with a garlic-lemon butter sauce.

▪️ Petit Foie Gras Brûlée – A decadent standalone masterpiece of caramelized custard and seared foie gras with caviar.

📅 Now Serving | 📲 Reserve Your Experience NOW