Our Cowboy Steak is a Bone-in Prime Ribeye large enough for a big appetite or for two to share. Cut from between the 6th and 12th rib of the Beef Cow, we lovingly massage our signature Seasoning into the Tender Steak, before grilling it to the level of doneness that you require. Served with peppery Peppercorn Sauce and a side of lightly Grilled Tomatoes, Fried Potatoes, Simmered Asparagus and Carrots finished in a skillet and garnished with a pinch of Parsley; this is the perfect sizzling, simmering platter for you to start the New Year with!
Pairing with Wine: $48 Yalumba Organic Shiraz, Australia (glass)
Non-member Price: $598
Member Price: $498
(Virtual card members present e-coupon entitled to enjoy further $10 discount)
Available from 1 to 31 January 2020
*Terms and conditions apply. Dine-in only. 10% service charge applies. No additional discount. Picture for reference only.