For meaty March, we bring you a mouthwatering, succulent “Suckling Pig” roasted to a golden crisp, drizzled with tangy Balsamic Vinegar, and served with a side of lightly-salted Fried Potatoes and a Green Salad to complete the feast; you can dip it in our savory Honey Mustard Sauce, and enjoy it with a sturdy Guinness stout!
Pairing with Beer: $52 Guinness 1 Pint (Non-member Price: $78)
Non-member Price: $298
Member Price: $238
(Virtual card members present e-coupon entitled to enjoy further $20 discount)
Available from 1 to 31 March 2020
*Terms and conditions apply. Dine-in only. 10% service charge applies. No additional discount. Picture for reference only.